Poultry Hanger - Vancouver, Canada - Hallmark Poultry Processors Ltd
1 month ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Report any malfunctions to supervisor
Work conditions and physical capabilities:
- Repetitive tasks
- Physically demanding
- Attention to detail
- Handeye coordination
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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