Maintenance Technician - Etobicoke, Canada - CT Bakery
Description
Responsibilities:
- Maintaining all equipment in optimal performance
- Eliminate equipment downtime
- Setup and disassemble production equipment to be cleaned or change over
- Troubleshoot problems and find root causes
- Recommend solutions to improve process and reduce waste
- Maintain plant and shop in optimal conditions
- Dedicated to meet customer needs, internal and external
- Use logic and experience to solve difficult problems, solve them once and for all.
- Knowledge of mechanical and electrical controls, PLC and problem solver
- Organized, detailed and responsible
- Understand inventory control of spare parts and maintenance record, PM program.
- Follow all safety and food safety training and department SOPs
- Understand cross contamination to ensure that all equipment maintenance and modifications are conducted minimize cross contamination and ensure product quality and safety
- Comply with all regulations relating to equipment and chemical approvals within a food manufacturing facility
- Able to work weekends, days, afternoons and nights.
Salary:
$25.00-$30.00 per hour
Benefits:
- Dental care
- Disability insurance
- Life insurance
- Vision care
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- ETOBICOKE, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Food industry: 1 year (required)
Work Location:
One location
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