Part-time Chef de Partie- Mohawk Casino - Milton
1 month ago
Job summary
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager or Manager F&B this position is responsible for the execution of menu item production maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members Ensures adherence to the Company's policies and procedures motivates leads by example supports Great Canadian's learning environment while establishing a safe welcoming work environment for all team members
Job description
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