Dietary Aide - Cambridge, Canada - Saint Luke's Place

Saint Luke's Place

Verified Company

Cambridge, Canada

1 week ago

Posted by:

Sophia Lee

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Description

Job Title
Food Service Worker/ Dietary Aide ( COVID vaccine recommended, not required)

Reports to
Foodservice and Nutrition Manager

Job description

Responsible for all duties assigned in relation to the safety and sanitation of the food served and the presentation and delivery of appropriate diet to each resident.

Previous experience in long term care cooking, therapeutic diet and familiarity with the use of kitchen equipment. Must be in compliance with Canada's Food Guide, and Ministry of Health Standards. The employee must be willing to work shifts, weekends, holidays and be available for call-ins.

QUALIFICATIONS and REQUIREMENTS

Grade 12 diploma.
Food Safety Awareness program Certificate (Public Health)
Food Service Workers Certificate
Minimum certificate of qualifications at the level of Junior Cook/ Level One
Must be physically able to stand and walk short distances, bend and lift, use and handle kitchen equipment and work at a fast pace.
Must be able to handle the mental stress of a fast paced environment while exhibiting a "team" attitude, patience and understanding.

MAJOR DUTIES AND RESPONSIBILITIES

Assist in the provision of a high quality Food Service Department.
Assist in the portioning and serving of food items to the residents appropriate to their diet orders.
Encourage optimum nutritional intake by the residents by providing pleasant and efficient table service and encouragement where required. Report poor appetite level to the Director of Support Services.
Ensure safe food handling and storage procedures are followed and that equipment is cleaned according to established procedures.
Participate in Resident Care Reviews, in-service sessions and staff meetings.
Assist in the set up, delivery and service of food for functions/programs in the Home.
Ask residents for comments regarding food preferences and meal satisfaction; and report information to the Foodservice and Nutrition Manager
Meal preparation as per HACCP, standardized recipes, portion control and sanitation and safety
Report unsafe equipment, conditions and unsafe acts witnessed.
Know and be able to carry out fire emergency response.
Observes and works within the guidelines of the H&S Program, including use of personal Protective Equipment, proper reporting of accidents and participation in ESRTW plans (OHSA/WSIA).