Line Cook - Simcoe, Canada - The Mule (Port Dover)
1 week ago
Description
_THIS POSITION IS LOCATED IN DOWNTOWN PORT DOVER, ON PARK STREET_
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The Basic Gist:_
We're not your traditional Mexican place. We just happen to think that tacos are a dish best-served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila & bourbon come to party.
We are Port Dover's newest lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic Mexican to weird-and-wild-you've-gotta-try-this.
All of our food is 100% gluten-free and we offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What's An "Other Bird"?_
The Other Bird is a hospitality family that includes _The Mule_ (Port Dover), _The Mule, Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON) _The Mule_ (Cambridge, ON), and _The Mule, Hunter & Co. _(London, ON).
We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.
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The Job:_
Our BOH teams are the behind-the-scene heroes of our businesses.
To join our team, here are the basics of what would be expected of you:
- Working all line & prep positions, in a competent and confident manner
- Cohesively working with the rest of the BOH team
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed _"Do Whatever It Takes_" attitude
- Receiving direction from The Mule's BOH management team.
What we are looking for:
- 2+ years of work experience in restaurant kitchens is required.
- Previous work experience as a restaurant Line Cook will be an asset.
- Weekend availability (Friday, Saturday & Sunday) will be an asset.
- Valid Food Handler's Certification will be an asset.
And if you
- love tacos,
- have a passion for food & the restaurant industry,
- believe that successful cooks don't know more, they do more,
- and aspire to develop & grow in a culinary career...
Please apply We want to hear from you
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THIS POSITION IS LOCATED IN DOWNTOWN PORT DOVER, ON PARK STREET_
Job Types:
Part-time, Permanent
Part-time hours: 0-29 per week
Salary:
$17.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
- Paid time off
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- restaurant
Line Cook: 2 years (required)
Licence/Certification:
- Ontario Food Handler's certification (required)
Work Location:
In person
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