No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Organized
- Team player
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week