Chef de Cuisine - Toronto, Canada - Porzia's

Porzia's

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Porzia's is opening its first location and we are looking to hire a Chef de Cuisine that will grow with us and help build the foundation for our opening.

We are looking for a dynamic, enthusiastic, motivated individual committed to creating an inclusive, positive work environment. You will play a very key role in the management team.

3+ years of kitchen management experience is preferred, but experienced hospitality professionals looking to take the next step in their career are also encouraged to apply

QUALITIES & QUALIFICATIONS:

Professional, personable and teamoriented
Ability to multitask and conduct one's self calmly and effectively under pressure
Strong and effective communication
3+ years of experience in a kitchen management role in a full service environment
Knowledge of safety, sanitation and food handling procedures
Strong attentiontodetail and organizational skills
Be solutions and detailoriented with a high degree of professionalism
Seeks new demanding challenges
Passionate about food, restaurants and customer service
Computer literacy and comfortable operating PCs and POS systems
Understanding of food and labour costs

DUTIES & RESPONSIBILITIES:

Committed to creating an inclusive positive work environment
Responsible for overseeing kitchen operations and all food production
Strong and effective communication

with all staff

Maintain daily cleanliness and sanitation of all production, service areas and equipment
Ability to deal with high pressure environments
Maintain inventory and record of food, supplies and equipment
Assist in hiring of kitchen staff
Train and mentor staff
Sets the staffing schedule
Leads preshift meetings
Help to develop recipes and menus for lunch and dinner service
Maintains food costs, budgets and labour costs
Oversee lunch and dinner service to ensure quality standards are being adhered to
Ensures kitchen is following all food safety and exceeding sanitary requirements