Restaurant Manager - Victoria, Canada - Saltys Fish and Chips Ltd.
1 week ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Urban area
- Restaurant and food service
Budgetary responsibility:
- 0 $100,000
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Prepare and cook complete meals or individual dishes and foods
Supervision:
- 510 people
- Cook (general)
Certificates, licences, memberships, and courses:
- Serving It Right Certificate
- Food Safety Certificate
Security and safety:
- Criminal record check
Transportation/travel information:
- Valid driver's licence
- Own vehicle
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Accurate
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Other benefits:
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
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