Kitchen Leader — Fast-Track Chef - Edmonton - JOEY Restaurant Group

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

We are seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions. · ...

+ Job summary: As a Sales Associate at The Chef's Warehouse, · + you will be responsible for selling fine products to restaurants, · caterers, hotels, and retail establishments. · + · + Generate sales through development of new business opportunities · + Compile lists of prospec ...

The Royal Glenora Club is currently seeking a skilled and passionate Culinary Professional to take on key leadership roles in our kitchen. These roles are perfect for chefs who are excited to craft high-quality dishes, bring creativity to the table, and thrive in a fast-paced, te ...

Lifestyle Options Retirement Communities provides affordable senior living with a focus on care and healthy aging. · ...

This is about you. Your passion, purpose and potential. · Dishwasher · Line Cook · Prep Cook · Grill Cook · ...

This is about you your passion purpose and potential in you we see care drive confidence and curiosity when you join our team you can expect intensity excitement energy · Dishwasher Line Cook Prep Cook Grill Cook Sushi Chef Sous Chef/ Chef Line Coach/ Shift Manager Accelerated L ...

This is about you. Your passion, purpose and potential. · When you join our team, you can expect intensity, excitement and energy. · Your journey starts here. ...

We are looking for an opportunity to grow with a National Brand as a chef. We have seasoned chefs/line cooks with experience from various styles of restaurants and are looking for cooks who are willing to learn the processes in which we take to bring a satisfactory experience to ...

We ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 3-5 SHIFTS A WEEK. · A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment, · a people person who takes pride in delivering an exceptional guest experience, · a te ...

We are looking for a passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment. · A people person who takes pride in delivering an exceptional guest experience. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

The position of Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. · ...

Overview · Languages · English or French. · ...

+Cook responsible for preparing complete meals or individual dishes and foods in a fast-paced environment. · +Plan menus and estimate food requirements for their realization. · Prepare and cook complete meals or individual dishes and foods. · ...

Reporting to the Executive Chef Chef De Cuisine and Sous Chef the Culinary Supervisor is responsible for ensuring consistency in food preparations recipes and standards. · ...

This is not your grandfather's steakhouse. · Cook and assemble dishes to exact recipe and presentation standards · ...

The Food Service Supervisor is responsible for overseeing food preparation and service operations. They must establish methods to meet work schedules, supervise staff, train employees in sanitation and safety procedures. · ...

We are seeking Line Cooks who show inspired quality in all of their work. · Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout serviceMaintain a clean and organized station with a current prep list and proper stock of ...

The Operational Field Support Chef is responsible for supporting field operations on a 80/20 Field-to-Office Structure with food cost controls, food safe practices, people development and support innovations in culinary for Remote and Hospitality Services business units. · ...

The Operational Field Support Chef is responsible for supporting field operations on an 80/20 Field-to-Office Structure with food cost controls, food safe practices, people development and support innovations in culinary for Remote and Hospitality Services business units. · ...