No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Criminal record check
- Basic security clearance
- Fast-paced environment
- Repetitive tasks
- Flexibility
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
cook - Calgary, Canada - D SPOT DESSERT CAFE
