Restaurant Manager - Lacombe, Canada - Brunch Glory
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
Personal suitability:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More jobs from Brunch Glory
-
cook
Red Deer, Canada - 2 weeks ago
-
administrative assistant
Edmonton, Canada - 2 weeks ago
-
food service supervisor
Edmonton, Canada - 2 weeks ago
-
food service supervisor
Lacombe, Canada - 2 weeks ago
-
food service supervisor
Edmonton, Canada - 2 weeks ago
-
Food Service Supervisor
Lacombe, Canada - 1 week ago