General Manager - Binbrook, Canada - The Slye Fox

Description

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
• Develop and implement strategies to improve restaurant performance and profitability
• Train and mentor employees on customer service, food preparation, and safety procedures
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen staff to create and update menu offerings
• Ensure compliance with health and safety regulations
• Manage budgets, control costs, and maximize revenue opportunities

• Strong knowledge of POS systems and ability to troubleshoot technical issues
• Excellent customer service skills with a focus on creating a positive dining experience
• Ability to multitask in a fastpaced environment and prioritize tasks effectively
• Experience in restaurant management, including staff supervision and scheduling
• Proficient in food preparation techniques and familiar with industry standards
• Knowledge of bartending techniques and ability to create specialty cocktails
• Familiarity with the food industry trends and ability to adapt menu offerings accordingly
• Strong leadership skills with the ability to motivate and manage a team

• Casual dress
• Extended health care
• Onsite parking
• Paid time off
• Vision care

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed

• Tips

• Secondary School (preferred)

• Hospitality: 1 year (preferred)

• English (preferred)

• Smart Serve (preferred)

• Binbrook, ON L0R 1C0 (required)

• Binbrook, ON L0R 1C0: Relocate before starting work (required)