Cook - Victoria, Canada - Yinghe Restaurant Ltd.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Urban area
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- Sushi preparation techniques
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Personal suitability:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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