Line Cook - Corbyville, Canada - Bosco at Trillium Wood Golf Club

Description

2+ years of experience in a casual / fine dining establishment are an asset. Experience with catering and large groups are also an asset.


Duties include (but are not limited to):

• Ensuring the proper handling of food, restaurant equipment and utensils
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow Head Chef instructions
• Stock inventory appropriately and safely
• Ensure that food is served simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Applicants will be contacted if chosen to move forward in the recruitment process.


Job Types:
Full-time, Part-time, Seasonal

Contract length: 9 months


Salary:
From $17.00 per hour


Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• Onsite parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

- cooking: 1 year (preferred)


Licence/Certification:

• Food Handler Certification (preferred)

Work Location:
One location