Chef de Cuisine - Toronto, Canada - LAYLAK lebanese cuisine

LAYLAK lebanese cuisine
LAYLAK lebanese cuisine
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

The CDC will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.


DUTIES & RESPONSIBILITES

  • Oversee all aspects of the daily operation of the kitchen and food production area
  • Conduct and order inventories as required on food and beverage supplies
  • Inspect deliveries, ensuring quality is to satisfaction
  • Responsible for understanding the business operations inside the restaurant
  • Motivate and coach kitchen staff
  • Carry out ongoing training to the high standards set by the Executive Chef
  • Understand and abide by the Health & Safety standards
  • Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations

SKILLS & QUALIFICATIONS

  • Minimum 24 years of experience in similar role
  • Excellent attention to detail with a creative flair
  • Ability to work weekends, holidays, mornings and nights
  • Must be energetic with a passion for food and a positive attitude
  • Must be able to follow oral and written instructions
  • Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, wellgroomed, mannerly, great team work etc.)
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down
  • Must have legal documents to work in Canada

Salary:
$51,500.00-$65,300.00 per year


Benefits:


  • Discounted or free food
  • Extended health care

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • WHMIS Certification (required)

Work Location:
In person
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