Chef de Cuisine - Montréal, Canada - Mati Crudo + Charcoal

Mati Crudo + Charcoal
Mati Crudo + Charcoal
Verified Company
Montréal, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
Chef De Cuisine


Responsibilities:


  • Coordinate Meal Preparation
  • Oversee Food Quality
  • Develop Menus
  • Select and Source Ingredients
  • Maintain Kitchen Cleanliness and Safety
Chef De Cuisine Skills and Qualifications

  • Food Preparation Skills
  • Menu Development Knowledge & Experience
  • Team Leadership Skills
  • Budgeting Skills
  • Communication Skills
Culinary Education and Training preferred


Salary:
$70,000.00-$90,000.00 per year


Benefits:


  • Dental care
  • Extended health care
  • Onsite parking
  • Paid time off

Experience:


  • Culinary: 5 years (required)
  • Chef: 5 years (required)
Sous Chef: 5 years (required)


Work Location:
In person
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