Restaurant Manager - Surrey, Canada - No. 24 Cafe & Bistro
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Computer and technology knowledge:
- MS Excel
- MS Word
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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