- Responsible for the overall wine vision
- Management of wine inventory & costing
- Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
- Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.
- Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings
- Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
- Perform opening, mid, and closing manager responsibilities
- Experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
- Sommelier designation is required: Certified Sommelier (Court of Master Sommeliers), CAPS, or DipWSET
- Post-secondary diploma/degree in Business or Hospitality is an asset
- Passion for food, wine and culinary excellence
- Strong business and financial acumen
- Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff
- Must possess superior verbal and written communication skills
- Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
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Server - Leo at The Westin
1 week ago
Oliver & Bonacini Restaurants Mont-Tremblant, Canada/Job Description/g · Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest ...
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Bartender - Leo at The Westin
1 week ago
Leo - Mont-Tremblant Mont-Tremblant, Canada Full timeJob Description · Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage ...
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Host - Leo at The Westin
5 days ago
Leo - Mont-Tremblant Mont-Tremblant, Canada Full timeJob Description · Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communica ...
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Server - Leo at The Westin
5 days ago
Leo - Mont-Tremblant Mont-Tremblant, Canada Full timeJob Description · Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest exp ...
Sommelier - Leo at The Westin - Mont-Tremblant, Canada - Leo - Mont-Tremblant
Description
Job DescriptionThe O&B Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.
The Day to Day:
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
