Quality Assurance Coordinator - Mississauga, Canada - Mother Parker's Tea & Coffee

Mother Parker's Tea & Coffee

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

QA Coordinator

MAJOR AREAS OF RESPONSIBILITY & WORKING RELATIONSHIPS

Ensures on-going product food safety and quality integrity by conducting line verifications, coordinating retain samples, controlling, assessing & investigating non-conformities.

Verifies & maintains all records related to the SQF Code Food Safety and Quality system, HACCP plan, Organic program,
Maintains compliance documentation for contract manufacturing to ensure SQF compliance.

Maintains and monitor hold log, customer complaints, GMP programs, micro programs including root cause analysis, trend analysis and customer feedback.

Maintains customer specification and website data bases as directed by the QA Manager.
Supports line trials, special projects and new product/packaging development as assigned.
Coordinates monthly internal GMP inspections and maintain the GMP inspection database.
Develops SOPs as required by QA Manager.
Maintains lab equipment calibration & testing as required by QA Supervisor / QA Manager.
Inspects packaging and raw materials as delivered against specifications and associated COA & COC.
Responsible to report food safety problems and/or quality problems to personnel with authority to initiate actions.
Prepares quality training modules, conducts employee training.
Conducts in-house pest control monitoring.
Prepares reports and COA's for customers.
Initiates and takes appropriate action to ensure the integrity of the SQF code.
Supports & periodically leads some aspects of third party audits and inspections.
Supports & periodically leads me aspects of customer-quality visits.
Supports & periodically conducts internal quality audits.
Other duties as assigned

SKILLS, EXPERIENCE & EDUCATION REQUIREMENTS

2+ years experience in a food, beverage, pharmaceutical manufacturing environment.
Degree or Diploma in a Food Science or Industrial Engineering discipline.
Experienced in a recognized GFSI scheme.
Full understanding of GMP's, Product Safety & Security.
An understanding of laboratory analytical equipment.
Project Management skills.
Ability to plan, organize and direct work. Detail oriented.
Ability to work well in multifunctional team environment. Excellent organizational and interpersonal skills.