Cook - York, Canada - CHURRASQUEIRA CARLOS MARTINS INC.
3 days ago
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Cuisine specialties:
- Portuguese
Food specialties:
- Fish and seafood
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Standing for extended periods
Personal suitability:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 hours per week
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