No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Keep stock clean and in order
- Ensure health and safety regulations are followed
- Clean and prepare surfaces
- Professionalism in customer service
- Co-ordinate and schedule activities
- Short order cooking and food preparation
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
- Read and interpret work orders
- Cook (general)
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
cook - Victoria, Canada - Island Burgers Inc
