Chef de Partie - Vancouver, Canada - The Sylvia Hotel

The Sylvia Hotel
The Sylvia Hotel
Verified Company
Vancouver, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Responsibilities:


  • Prepare food for restaurant and hotel guests
  • Cook menu items to specifications
  • Ensure recipe ingredients are checked for quality on a consistent basis
  • Ensure kitchen is held to the highest health and sanitation standards at all times
  • Help out and assist wherever necessary
Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver's greatest treasures and soul of the West End.

The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways.

This is one of Vancouver's best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.


Salary:
$22.00-$25.00 per hour


Benefits:


  • Dental care
  • Extended health care
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
More jobs from The Sylvia Hotel
See all jobs of The Sylvia Hotel