bartender - Fort Frances, Canada - FFLECS Restaurant Management Inc

Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Organize and set up bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Clean draft beer system
• Hire and dismiss staff
• Advise on wine selection
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Schedule staff
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week