Prep Cook - Toronto, Canada - Levant
3 weeks ago
Description
Levant (899 Bloor St W) takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian-style pizza dough with the robust and aromatic flavours of the Middle East.
Together, these two authentic flavours create an unforgettable pizza destination.The Prep Cook / Line Cook will be expected to complete the following job duties:
Responsibilities
- Prepare pizzas, sandwiches, appetizers, and desserts to the highest quality standard
- Prepare foods including sauces, meats, chopping vegetables, and desserts for weekly service
- Undertake prep cooking duties to the highest quality.
- Bring new ideas to prepare dishes
- Measuring and preparing the ingredients and seasonings to be used in the cooking of dishes
- Managing breakfast/brunch service
- Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
- Keep track of inventory and update the inventory management system as required
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Perform other kitchen duties as assigned
Requirements:
- Proven experience as
a cook; experience in a middle eastern restaurant is an asset: - Knowledge of health and safety rules in a kitchen
- Able to selfmanage when needed
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Types:
Part-time, Permanent
Salary:
$16.50-$19.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Tips
Experience:
- Food preparation: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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