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Richmond Hill

    cook - Richmond Hill, Canada - Adrak Hospitality

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Catering firm
    • Fast food outlet or concession
    • Bar
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Cuisine specialties

    • South Indian
    • East Indian
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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