Manager Maintenance - Carberry, Canada - McCain Foods (Canada)

McCain Foods (Canada)
McCain Foods (Canada)
Verified Company
Carberry, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Position Title:
Manager Maintenance


Position Type:
Regular - Full-Time


Position Location:
Carberry


Grade:
Grade 06


Requisition ID: 24272


JOB SUMMARY:


The basic purpose of this position is to effectively plan, organize, lead, and control the engineering / maintenance department of the Carberry Plant.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

  • Ensure that the factory operates at the highest possible efficiency at the lowest cost, by proper selection, installation, maintenance, and modification of all equipment/machinery.
  • Direct maintenance of equipment and plant infrastructure to meet production requirements and minimize downtime.
  • Develop and execute capital projects to meet schedules and budgets.
  • Lead continuous technical improvement of the facility, equipment, and production systems.
  • Manage the maintenance supervisor and personnel; effectively delegate work assignments and develop the knowledge, skills, and abilities of team members.
  • Ensure adherence to safety, food safety, and environmental regulations and practices.
  • Proactively support internal and external customers (i.e., Operations, Quality, Safety, Human Resources, etc.).
  • Attend required plant training programs per the training schedule. Ensure personnel are properly trained. Develop and deliver selected training programs as required
  • Other duties may be assigned

RESPONSIBILITIES AND ACCOUNTABILITIES:
Essential duties and responsibilities include the following.

Capital Spending

  • Develop annual capital budget to support cost reduction and other plant goals.
  • Work with finance, production, and safety to develop and provide justification for capital projects, and prepare the Requests for Capital Expenditures in a timely fashion.
  • Manage capital projects to meet deadlines and budgets.
  • Oversee fixed assets and direct the sale of salvage materials to get maximum dollar return.
Plant Maintenance

  • Provide direction for maintaining and operating all physical equipment to minimize downtime.
  • Oversee, maintain, and progressively improve the preventive maintenance program.
  • Manage the work order and parts inventory systems.
  • Develop and oversee the maintenance budget and deliver results at or below budget.
  • Oversee MRO inventories and activities.
  • Complete Key Elements of Maintenance assessments and audits as required.
Regulatory Compliance

  • Maintain mandatory safety programs, such as Process Safety Management and Risk Management.
  • Support plant safety programs through regular attendance of safety team meetings, training of maintenance personnel in and compliance with plant safety programs (i.e., Lock Out/Tag Out, HazCom, etc.), and eliminating identified safety hazards.
  • Ensure compliance with food safety regulations and practices.
  • Ensure compliance with environmental laws and regulations.
Other

  • Work proactively to be a resource to Operations, Quality, Safety, and other departments, and to support plant efforts to achieve cost reduction, continuous improvement and other goals.
  • Develop and oversee the maintenance budget and deliver results at or below budget.
  • Track and find ways to reduce energy and water usage.
  • Other duties may be assigned
Supervisory Responsibilities

  • Manage maintenance supervisors, who in turn supervise maintenance employees.
  • Responsible for the overall direction, coordination, and evaluation of the department.
  • Carry out management responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training; planning, assigning, and directing work; appraising performance; coaching, recognizing, and disciplining employees; and addressing complaints and resolving issues.
  • Maintain and coordinate ongoing development program for the maintenance personnel to enhance their skills, performance, and succession opportunities.

QUALIFICATION REQUIREMENTS:

Academic:
Must have a Bachelor Degree in Engineering or related field.

The degree should have a primary emphasis in one of the following areas:
mechanical, electrical, and / or industrial / structural engineering.

Registered Professional Engineer

Nice to have:
A secondary field in business.

Related Work Experience (internal to the organization or external):

  • 5 to 10 years of engineering and / or maintenance experience in food manufacturing.
  • 3 to 5 years of supervising people.
  • Experience managing projects, budgets, and a CMMS program.


Competencies:
Critical TECHNICAL (Function-Specific)

Competencies:

  • Skilled CAD user
  • Equipment, processes, and practices used in frozen food manufacturing
  • Strong knowledge of mechanical, electrical, and building repair, refrigeration, pneumatics, electronics/instrumentation, robotics, PLCs, and / or programming
  • ISO 14001 and environmental regulations
  • Safety regulations and practices
  • Food safety regulations and practices
  • SAP/Meridian tools and processes
Critical Core Role Specific
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