restaurant manager - Cambridge, Canada - Royal Paan

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Experience an asset
    • or equivalent experience
    • Work setting

    • Willing to relocate
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Develop, implement and analyze budgets
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Provide customer service
    • Recruit, train and supervise staff
    • Supervision

    • 5-10 people
    • Transportation/travel information

    • Willing to travel
    • Work conditions and physical capabilities

    • Repetitive tasks
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 to 40 hours per week