Steward (Seasonal Full Time, March to October) - Vancouver
2 days ago

Job summary
The Steward reports to the Sous Chef and is responsible for supporting the delivery of culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.Responsibilities
- Provide fast and efficient sanitation of all dishes and equipment to support daily services
- Keep workstation and storage areas clean and organized
- Clean kitchen floors, storage areas, and remove trash
- Assist with food preparation as required for service
- Maintain cleanliness and sanitization of all kitchen equipment
Job description
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