cook - Toronto, Canada - 14381998 CANADA INC.

    14381998 CANADA INC.
    14381998 CANADA INC. Toronto, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • South Indian
    • East Indian
    • West Indian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Time management
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week