Line Cook - Toronto, Canada - Café Blu Blu
1 month ago
Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling procedures
- Monitor food quality and presentation
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food service and kitchen operations
- Familiarity with food preparation techniques and cooking methods
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong organizational skills and ability to multitask
Skills:
- Proficient in food preparation and cooking techniques
- Knowledge of proper food handling procedures
- Ability to work well in a team environment
- Excellent time management skills
- Strong communication skills
If you are passionate about food, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you.
Salary:
$18.00-$22.43 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Toronto, ON M5T 2S6: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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