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Halifax

    Line Chef - Halifax, NS, Canada - OLIVER & BONACINI

    Oliver & Bonacini background
    Description

    We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia.

    Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks.

    Training and development opportunities
    ~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Thrives in a fast-paced, high energy kitchen environment
    Empowered to always choose quality and to cook with the best ingredients
    Share an excitement about emerging food trends
    We thank all applicants for their interest in Freehand Hospitality; Freehand Hospitality's Diversity Commitment
    At Freehand Hospitality, we are committed to treating every employee with dignity and respect.

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