Production Supervisor - Ancaster, Canada - Aspire Bakeries

Aspire Bakeries
Aspire Bakeries
Verified Company
Ancaster, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r).

With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.


Responsibilities:


  • Coaching and training of staff.
  • Monitoring of plant labor and material efficiencies and daily reporting.
  • Reduce waste, and downtime and improve productivity.
  • Develop a safe workplace by using systems, policies, and safety improvements.
  • Active membership in OH&S committee.
  • Recruitment and onboarding of new production personnel.
  • Ensuring compliance to QA, GMP and food safety disciplines.
  • Deep involvement and leadership in continuous improvement initiatives.
  • Involvement in R&D projects and formula improvement initiatives.
  • An active member of sustainability improvement and energy reduction teams.
  • Performs other duties and projects as assigned.
  • Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality.
  • Adhere to all applicable job procedures as outlined in SOP manual.
  • Adhere to GMPs and Health and Safety rules as outlined in the employee handbook.
  • Adhere to food safety practices and ensure they are being followed.
  • Perform other duties as required.

Qualifications:


  • Minimum Grade 12 Education with good oral and written English skills.
  • 35 years experience supervising workers.
  • A food industry background with knowledge of current health & safety legislation would be an asset.
  • Good problemsolving and conflictresolution skills.
  • Ability to direct people.
  • Strong Leadership, interpersonal, and communication skills (both verbal and written) with a proven ability to communicate in an ESL work environment.
  • Ability to interact with all levels of business.
  • Excellent planning, analytical & organizational skills

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