General Manager - Toronto, Canada - Auguste Escoffier School of Culinary Arts

Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts
Verified Company
Toronto, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

General Manager

Expanding Restaurant Group in North Toronto


Are you a seasoned hospitality professional with a knack for leadership and a passion for delivering exceptional guest experiences? Our renowned restaurant group in North Toronto is seeking a dynamic individual to join us as a General Manager.

As the General Manager, you will spearhead the operational excellence of our upscale restaurant, overseeing day-to-day management, fostering a culture of service excellence, and driving profitability.

Your strategic mindset and keen eye for detail will be instrumental in elevating our standards and maintaining our reputation as a top-tier dining destination.


Key Responsibilities:


  • Lead and motivate a dedicated team to deliver outstanding service and exceed guest expectations
  • Ensure smooth restaurant operations, from staffing and training to inventory management and financial performance
  • Uphold high standards of quality, cleanliness, and safety to create a welcoming and pristine environment
  • Develop and implement innovative strategies to drive revenue growth and enhance the overall guest experience

Qualifications:


  • Proven experience in a senior management role within the hospitality industry
  • Strong leadership skills with a track record of building cohesive teams and fostering a positive work culture
  • Exceptional communication and interpersonal abilities to engage guests, staff, and stakeholders effectively
  • Proficiency in financial management, budgeting, and P&L analysis to optimize operational efficiency
  • Passion for the culinary world and a commitment to upholding excellence in all facets of restaurant management

Benefits:


  • Competitive base salary ranging from $80,000 to $85,000 with potential for up to $30,000 in bonuses
  • Comprehensive health benefits, including RRSP contributions, to support your wellbeing
  • Opportunities for professional growth and development within a respected restaurant group
  • A collaborative work environment that values innovation, teamwork, and continuous improvement

Pay:
$80,000.00-$85,000.00 per year


Benefits:


  • Extended health care

Schedule:

  • 10 hour shift
  • Every Weekend

Supplemental pay types:

  • Bonus pay

Work Location:
In person

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