Food Service Supervisor - Leduc, Canada - Renaissance Edmonton Airport Hotel
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Hotel, motel, resort
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
Supervision:
- 510 people
- Staff in various areas of responsibility
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Attention to detail
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
Health benefits:
- Dental plan
- Paramedical services coverage
- Vision care benefits
Long term benefits:
- Group insurance benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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