Line Cook - Calgary, Canada - DEDICATE Healthy Kitchen
Description
Must have 3 plus years of cooking experience- Must be able to work weekdays and weekends
- High school diploma/GED preferred
- Ability to work on your feet for 810 hours or more a day
- High level of professionalism
- Comfortable working with a team in a fastpaced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
RESPONSIBILITIES
- Prepare components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Cook and prepare recipes according to restaurant quality standards
Salary:
$19.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Are you available on weekends?
Experience:
- Cooking: 3 years (preferred)
Work Location:
In person
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