Toronto General Hospital

Nutrition Porter, Warewashing (BB-451D3)

Found in: Neuvoo Bulk CA

Description:
Temporary Part-Time (up to 6 months)As a member of the Nutrition Services Department, the principal responsibilities of the NUTRITION PORTER, WAREWASHING include: Performing teardown (stripping) of patient trays before cleaning, performing cleaning and washing activities; performing garbage collection activity; delivering patient food carts/items to designated locations, as required; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as assigned and/or required. QUALIFICATIONS:
• At minimum, completion of high school or recognized equivalent
• Food Handler’s course an asset
• At least 3 months practical and related experience and/or at least 1 month on the job training
• Must be able to understand verbal work orders and instructions
• Sufficient language fluency in order to read and write English
• Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
• Exercise initiative and good judgment with ability to multi-task
• Compliance with confidentiality requirements under UHN Privacy Policy
• Effective organizational, interpersonal, and communication skills
• Knowledge of applicable legislative, UHN and/or departmental policies
• Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
• Knowledge of safety and sanitation procedures
• Must be able to meet physical demands of the job including; able to lift up to 40 lbs repetitively thru out shift, to push/pull 20-40 lb carts, able to work in hot, noisy and wet assembly/stripping beltline area; must have flexibility of motion and good hand-eye coordination; able to bend, reach, stoop, twist and stand for entire shifts, Must be able to maintain the workflow/speed of the stripping line
• Will be required to work rotating shifts
• May be required to work in a cold environment; i.e. refrigerator (up to 14 degrees)
• May be required to work at multiple areas as well as rotating shifts in emergency situations

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location_onToronto, Canada

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