Description:

Establish and support systems to ensure quality manufacturing of products as defined by Good Manufacturing Practices (GMP). Communicate, educate and support the quality control requirements to all operational departments. Ensure appropriate compliance to all relevant regulatory requirements. Manage all quality control functions and personnel related to NHP and Food products manufacturing and testing.

Roles and Responsibilities

To act as the QC individual in charge (as defined under Natural Health Products Regulations Section 51 of GMP guidelines) in the release of raw materials, packaging components and bulk products

Ensures the Quality standard at the site is aligned with the overall Corporate Quality standard and consistent with other sites.

Working in compliance with the company’s Health & Safety Policies/SOP’s including but not limited to the Safety Responsibilities Procedure.

Escalates critical deviations and product quality concerns to senior management in a timely manner.

To continually monitor GMP and other regulatory requirements for food and natural health products.

Oversee the sampling of raw materials, in-process/bulk products and finished products for the purpose of testing.

Manage and prioritize testing requirements to support in-house and client products.

Manage all quality control and GMP systems related to the SOP System, Change Control Program, Documentation Systems, Deviation/Investigation System, CAPA Program, Training Program, Allergen Program, Internal Audit Program, etc.

Qualifications and Experience

Bachelor’s Degree in Science related field from an accredited post-secondary institution. A combination of a Technical Diploma with a minimum of five (5) years Quality experience is also acceptable.

Minimum 5 years practical Laboratory and Quality experience in a pharmaceutical, nutritional, food or health products manufacturing environment

Understanding of manufacturing operations and GMP

Team oriented focus and coaching management style an asset

Apply today!