Pulcinella Restaurant

Cook (BB-66D6C)

Found in: Neuvoo CA

Description:

Employer

Pulcinella Restaurant

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized
  • calendar_today20 hours ago

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