Description:

Summary

The 3rd Cook is an important part of the hotel’s culinary team. This position reports to the Sous Chef and Executive Chef.

The primary duty of the 3rd Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

The 3rd Cook is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen.

The 3rd cook needs to work well under pressure, is organized, flexible, creative and self-motivated. The 3rd cook is responsible to maintain a safe work environment for yourself and your co-workers by upholding the safety rules ensure that your co-workers practice safe work habits ensure that all equipment in the kitchen is clean and in good working condition before use

Duties include:

Spirit Ridge colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're More Than Welcome.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.