Chennai Spices

Cook (BB-AFCF7)

Found in: Neuvoo CA

Description:

Employer

Chennai Spices

Languages

English

Education

Secondary (high) school graduation certificate

Cook Categories

Cook (general)

Cuisine Specialties

  • East Indian
  • South Indian
  • Experience

    2 years to less than 3 years

    Additional Skills

    Prepare dishes for customers with food allergies or intolerances

    Work Setting

    Restaurant

    Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Personal Suitability

  • Flexibility
  • Team player
  • Dependability
  • Reliability
  • calendar_today9 hours ago

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