Days Inn & Suites Sault Ste Marie

cook (BB-AEFCE)

Found in: Neuvoo CA


Specific Skills

  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • calendar_today2 days ago


    location_on Sault Ste. Marie, Canada

    work Days Inn & Suites Sault Ste Marie

    I expressly authorise the Terms and Conditions

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