Westlock Inn & Conference Centre

Cook (BB-DCAA5)

Found in: Neuvoo CA


Cook Categories

  • Cook (general)
  • Work Setting

  • Hotel, motel, resort
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • calendar_today3 days ago


    location_on Westlock, Canada

    work Westlock Inn & Conference Centre

    I expressly authorise the Terms and Conditions

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