RIO BANQUET

banquet cook (BB-D7688)

Found in: Neuvoo CA

Description:

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • calendar_today6 days ago

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    location_on Calgary, Canada

    work RIO BANQUET

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