Second Cook - Permanent Full Time (April, May and June 2021 Start Dates) (BB-70EE0)

Found in: Neuvoo CA


What you will be doing:

  • Prepare, cook and service all food items for a la carte and or buffet menus according to the recipes and standards including mise en place of fruits and vegetables
  • Ensuring quality, and freshness, to all food items being prepped
  • Following all standards set in place by the Sous Chef
  • Adhere to and follow ALLSAFE health and safety protocols
  • Flexibility to work in any kitchen venue environment at anytime
  • Other duties as assigned
  • Your experience and skills include:
  • Minimum 1 year culinary experience
  • Certificate or Diploma from a recognized Culinary School an asset
  • Safe food handling certification
  • Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
  • Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
  • Attention to detail, accuracy and consistency with recipes and plating
  • Demonstrates initiative, and the ability to work with minimal supervision
  • Able to maintain high service levels under pressure
  • calendar_today6 days ago


    location_on Banff, Canada

    work FAIRMONT

    I expressly authorise the Terms and Conditions

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