restaurant manager (BB-6089C)

Found in: Neuvoo CA

or equivalent experience

Specific Skills

Address customers' complaints or concerns

Recruit, train and supervise staff

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

5-10 people

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

Organized

5 days ago

Surrey, Canada

Planet India Restaurant