The Curry House

specialty foods chef (BB-59A08)

Found in: Neuvoo CA

Description:
  • or equivalent experience
  • Cuisine Specialties

  • East Indian
  • Additional Skills

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Work Setting

  • Restaurant
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • calendar_today1 day ago

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    location_on Owen Sound, Canada

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