ROYAL PAAN

cook (BB-5EC6D)

Found in: Talent CA

Description:
Cook CategoriesCook (general)Work SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsOvertime requiredPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusJudgementReliabilityOrganized

calendar_today6 days ago

report

info fulltime

location_on Winnipeg, Canada

work ROYAL PAAN

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