CHOP

Hospitality Leader (BB-868D3)

Found in: Talent CA

Description:
KEY RESPONSIBILITIESBased on job description includes but is not limited to:• Shift management.• Providing crew leadership and maintaining focus and morale.• Communicating with guests to ensure satisfaction.• All other key areas and tasks as required by the General Manager.QUALIFICATIONS & EXPERIENCE• Previous management experience in a high volume, full service restaurant.• Proven leadership skills; people development, floor management, company policies and procedures, time management, problem solving/decision making. • Excellent interpersonal skills; initiative, positive attitude, communication skills, professional appearance/grooming. • Excellent work ethic; driven, organized, good administration skills, dependable, flexible.

calendar_today6 days ago

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location_on Manitoba, Canada

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