Description:

Employer San Dong Ban Jeom Corp. Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies