Description:

Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staffWork SettingFast food outlet or concessionCafeteriaWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversCook (general)Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureStanding for extended periodsAbility to SuperviseStaff in various areas of responsibilityPersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerClient focus